Ireland's first state of the art Abalone shellfish farm was officially opened in Beara, Co Cork by the Minister of State at the Department of Agriculture, Fisheries and Food, Tony Killeen, TD this week. Abalone are not widely known in Ireland as they are not a native species and there is currently no domestic market for the shellfish. However, they are considered a delicacy in the Far East and demand a high value as a result.

The species, Ezo awabi, which is presently farmed in Ireland is the preferred choice in Japan and can demand up to A40- A60 a kilo. The export market therefore offers great potential for the years ahead.

The farm has been researched and developed over the last five years, and with the help of Bord Iascaigh Mhara (BIM), the Irish Sea Fisheries Board, a feasibility study was carried out, following which grant aid for the farm development was approved.

Speaking at the launch, Minister Killeen highlighted the benefit of the business to the local community. "West Cork is well known internationally for its quality shellfish and I hope that this intriguing new species will also become well established and sought after worldwide. There is no doubt that the beautiful clean waters around the Beara peninsula and the pursuit of the highest standards by this farm coupled with BIM's business development support will ensure Irish abalone gains an excellent reputation in our key markets."

When fully operational in approximately three to five years, the farm will have a total stock of approximately two million animals, with an average annual harvest of approximately 500,000 abalone equating to 40 tonnes of output per annum, the vast majority of which will be destined for Japan. At full capacity, the farm expects to employ up to 10 people full time, thus making a significant contribution to the local rural economy.

Comments (0) »

Show/Hide comment form

Name

Email

Title

Comment

Write the displayed characters

Add Comment