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Cork Independent

Lifestyle & Leisure

Lamb pitta

Thursday, 7th December, 2017 9:40am

Recipe courtesy of Bord Bia


2 tbsp oil mixed with 1 tbsp curry paste
450g lamb, loin or leg, cut into thin slices
2 peppers, deseeded and sliced
1 red onion, sliced
Mixed salad leaves
Juice of half a lemon
Salt and black pepper
4 pitta breads or French sticks


• Place oil and curry paste in large bowl, add lamb and mix well together.
• Heat large frying pan and stir-fry lamb for 2-3 mins.
• Add peppers, onions, continue cooking and season.
• Mix salad leaves with a little extra oil and lemon juice. Pile into pitta bread. Top with lamb slices plus pepper and onion mixture.

Serving suggestions:
Serve with a spoonful of Greek style yoghurt or mayonnaise

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