Thursday 23 February 2017
A chocolate love affair
Category: Food Posted on 09 Feb 2017 by Louise Cashell
This is a chocolate marquis recipe to challenge the more proficient cooks – but worth all the effort in the end. This rich glazed mousse with a biscuit base is light, sophisticated and perfect for entertaining. There are three phases – the base, the glaze and the mousse. The recipe makes 14 portions and you will need a 12 inch x 12 inch cake ring. Marquise Mousse 90g egg whites 220g egg yolks 100g castor sugar 375g dark chocolate 70...read more...
Traditional beef gets dressed up
Category: Food Posted on 02 Feb 2017
Recipe Bord Bia Rib of beef with watercress, rocket and mustard dressing Ingredients 3 rib joint of beef, approx 3kg, well-trimmede_SFlb2 tbsp olive oil 6 garlic cloves, crushed 2 tbsp rosemary leaves, chopped 2 tbsp thyme leaves, chopped 2 tbsp Worcestershire sauce 1 tbsp Dijon-style mustard Salt and freshly ground black pepper 2 carrots, roughly chopped 1 onion, roughly chopped 1 tbsp plain flour 600mls stock or water Watercress, Rocket...read more...
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