City food market returns with global twist

The food market returned for the summer last Friday, with a variety of cuisines ranging from Mexican, Middle Eastern, Thai and American.

The newly launched menu is under the direction of Executive Head Chef of Trigon Hotels, Alex Petit, who is known for his innovative creations that blend flavours from different countries and regions.

The food on offer has been made with locally sourced ingredients and will include both meat and vegetarian bites including Tacos Al Pastor, Falafel Gyro Bowl, Fried Chicken Waffle, BBQ Brisket Hash, and Thai Seafood Spice Box.

For those with a sweet tooth, there is Limoncello Summer Posset and Vasil's Famous Baklava.

Guests can look forward to enjoying a diverse range of dishes that will tickle their taste buds and tantalise their senses.

Roger Russell, General Manager at Metropole Hotel said: “We are thrilled to bring back the Harley StrEAT food market this summer. This is our way of offering guests and locals a unique culinary experience that showcases the diverse range of flavours while enjoying the fantastic summer vibe.

“Our team of chefs have ensured that there is something for everyone. I can’t wait for people to try out what’s on offer,” he added.

Located beside the Metropole Hotel, Harley Street boasts vibrant street art, cultural integration and culinary adventure.

The food market is open from Friday-Sunday from 1pm – 7pm and Monday bank holidays from 1-5pm.