UCC and Skillnet Ireland moo-ve industry forwards
This week new courses have been launched that aim to respond to the evolving needs of our crucial dairy sector.
On Monday University College Cork (UCC) and Taste 4 Success Skillnet announced the establishment of new upskilling and talent development learning programmes for professionals in the dairy sector.
UCC is launching a Post Graduate Diploma and Master qualifications in Dairy Technology & Innovation. A blended, flexible, part-time pathways model for specialised lifelong learning for dairy professionals, it will contribute to the demands of industry for highly skilled talent in the sector.
Minister for Enterprise, Trade and Employment, Simon Coveney, said: “I am so pleased to be here today to launch these fantastic new courses from UCC and Skillnet Ireland, which will provide lifelong skills and meaningful qualifications for people working in the dairy sector. Ireland has a long history and internationally renowned reputation when it comes to our excellent dairy produce and it is vital that we continue, as a nation, to meet the needs of industry by providing the capabilities for talented workers to serve, grow and succeed in dairy technology and innovation.”
The innovative learning model allows students to attain stackable qualifications in Diary Technology & Innovation, will support the dairy industry, which is Ireland’s largest indigenous enterprise, worth around €16bn and providing employment to about 85,0000 people. The learning pathways allow employees working in the sector to access these world-class, research-underpinned, post-graduate (NFQ Level 9) qualifications on a blended, flexible, part-time basis.
Seamus O’Mahony, Professor of Dairy Science at UCC said: “In securing a sustainable future for the Irish dairy industry, the imperative to shift the focus away from volume-based expansion to science-based innovation and value-add will require a major investment in education, training and skills development for dairy industry professionals. It is vital that we future proof one of our most important, indigenous industries and skills is a fundamental part of making sure that Ireland remains at the forefront of the international market.”
Professor John O’Halloran, President of UCC, said; “UCC is very proud of its strong tradition in dairy science and the role we have played in contributing highly skilled graduates to Ireland’s largest indigenous industry. Innovation is crucial both for the future of the sector, in our world of climate change and sustainability, and for the education we provide dairy professionals, and this new centre of excellence is proof of our commitment to that future.”
“Collaborating with UCC on this initiative, our shared vision was to create excellence in research-led dairy science education and training programmes in providing access and career development opportunities for those working in the sector, particularly those wishing to move into and grow their career in the sector. It has been a privilege for Taste4Success Skillnet to work with leading scientists at UCC’s Centre of Excellence in Dairy Science at UCC, and to support these innovative qualifications,” Bridie Corrigan Matthews, Network Director, Taste 4 Success Skillnet.