Elke OMahony | Cork Independent

There's a lot more to pork than ribs and belly

Quay Coop celebrates 40 years

Gourmet tonic waters are the latest trend

We tend to visit Inch regularly

What’s the perfect spud to make chips?

Raise a glass to Cask!

Wine-d your lips around these tasty tipples...

The battle for fermented cabbage!

Do you read restaurant reviews before eating out?

We all scream for ice cream!

Cakeage is here - do you think it’s fair?

Franks’s first: Hederman wins major European food award

We all scream for ice cream!

The great chefs truly love what they do