food | Cork Independent

Cinnamon - That’s how we roll

There's a lot more to pork than ribs and belly

Earn some brownie points

Quay Coop celebrates 40 years

Corn with a spicy twist

We tend to visit Inch regularly

Mouth watering diploma at UCC

Hear the call of the city start-up stall

Nothing bun-ny about these prices

Plan to boost food production

What’s the perfect spud to make chips?

33 new producers offer fresh Taste of Local

Eating raw frozen fruit can be risky

The battle for fermented cabbage!