Tessa Clarke and Saasha Celestial-One, founders of Olio.

Food waste app can make a tangible difference

Food waste is a hugely pressing issue but now a new food sharing app has finally arrived in Ireland and it’s already taken off in Cork.

Cork is the second most active county when it comes to users of Olio, a new food sharing app which connects neighbours to give away unwanted food and other items that may otherwise end up in landfill.

The amount of dumped food in Ireland is estimated at over 19,000 tonnes a week. New research has revealed that sending 1kg of food to a landfill produces the same carbon emissions as doing the same with 25,000 plastic bottles.

Even before its rollout in Ireland this week, Olio already has over 36,000 sign-ups, with users giving away 10,500 food portions.

People can give away food and other unwanted household items by uploading a photo and description on the app, plus details about where and when to collect it. Others can then request these by searching or browsing through the listings, where they can see what’s available nearby.

After Dublin householders, Cork consumers are the second most active users of the app.

“People in Cork seem to have an innate sense of community and food is valued. They also like to give and care about each other and the planet,” said Olio co-founder and CEO Tessa Clarke.

She was inspired to build the app in the UK five years ago after struggling to find anyone to take the unwanted food from her fridge when she was moving house.

“By enabling people to easily share more and waste less, we aim to help transform our throw-away society into a giveaway society.”

One Irish Olio user, Lindsay Ray, has so far given away 121 items and collected 69, saving the equivalent of 56 meals and 18,000 litres of water.

“There are already close to 2,500 people living within a 5km radius of me, so there’s an active group of people sharing and giving away,” she said. “I use Olio when doing a clear-out or if I come across something I no longer need. I’ve given away tea, coffee, tins of soup, lentils and pasta. Last week my partner discovered a spare tin opener, which we were able to give to another Olio user.

“Apart from the decluttering benefits, it feels really great to be able to give to others, while reducing waste. People in my area are into recycling and waste reduction in a big way, so items are usually requested within an hour or two.”

Environmental Protection Agency data shows an estimated one million tonnes of food are wasted in Ireland each year, costing approximately €700 per household annually and equivalent to 3.6 million tonnes of carbon dioxide collectively.

Olio’s rollout here comes off the back of a €36m funding round announced in September that will enable it to accelerate its international expansion plans. In five years, Olio has acquired over five million community members worldwide. Over 34m portions of food have been shared, with the pandemic increasing the number of listings coming onto the app by five-fold.