Who wins the World Cup of food!?

The World Cup is here and although we are not in it, pubs all over the country run busters on all the teams. I can choose between Germany and England and normally watch the matches of both countries (quietly for England when I am out and about). Others might just adopt a team for the few weeks to be part of the TV frenzy.

A recent survey across the water suggests that chicken wings, crisps and dips and hot dogs are the go-to match-day staples. Fair enough, there is comfort in the familiar, but it does feel like a missed opportunity.

The World Cup is, after all, a global celebration and the food can be just as adventurous as the football. Take tacos for the Mexican opening game. They are ideal for sharing, easy to assemble and endlessly adaptable. A tray of soft tortillas, a slow-cooked beef filling or smoky beans, a bit of lime, some coriander and a spoonful of salsa can transform your sitting room into something far more festive than your average Tuesday night.

Or consider loaded flatbreads. These are brilliant when watching the games of Egypt, Morocco or Algeria for something hearty but a little different. Warm flatbreads topped with spiced lamb, roasted vegetables or grilled halloumi, finished with a drizzle of yogurt and a scattering of herbs, feel generous and satisfying without being overly heavy. They are also perfect for grazing, allowing people to pick away without missing a moment of the action.

Although Italy and Greece did not qualify, but if you are in the mood for something lighter, a big platter of antipasti-style bites can work wonders and would go very well with the Turkey game. Olives, cured meats, cheeses and marinated vegetables laid out for people to nibble at create a relaxed atmosphere. It is the kind of spread that invites conversation, debate and the occasional dramatic gasp when someone hits the crossbar.

Bring some Irish flair to any match with excellent Irish ingredients and a bit of thought. Think mini boxty topped with smoked salmon and a dollop of crème fraîche or even a tray of sausage rolls made with good quality Irish pork and a hint of tomato chutney. These are familiar flavours but dressed up enough to feel like an occasion.

And then there is the wildcard option and one I have done many times: homemade popcorn with a twist. Forget the plain salted version and try tossing it with smoked paprika, grated parmesan or even a touch of chilli and honey. It is quick, inexpensive and surprisingly addictive, the kind of thing that disappears faster than you expect once the match gets going.

What all of these ideas have in common is that they turn match day into something a bit more memorable. Food has a way of shaping the experience, of marking out those moments when a game becomes more than just a game. Even without Ireland on the pitch, there is still plenty of joy to be found in the ritual of it all!