Culinary icon awarded by MTU
A major global figure in food sustainability and education has been honoured by Munster Technological University (MTU). Darina Allen was awarded an honorary doctorate during its Autumn 2025 conferring ceremonies.
The presentation took place at MTU Arena on the Bishopstown campus as part of the university’s week-long graduation celebrations, which ran from 22 to 31 October.
The honorary award recognises Dr Allen’s exceptional contribution to Irish food culture, her leadership in championing sustainable farming practices, and her role in inspiring generations of chefs, producers, and food advocates in Ireland and around the world.
Dr Darina Allen co-founded the world-renowned Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School in East Cork. Students from around the world travel to Ballymaloe to hone their culinary skills through a sustainable, biodiverse farm-to-table programme.
A founding member of the Irish Farmers’ Market Movement, Dr Allen also serves as East Cork Slow Food Convivia Leader, Chair of the Artisan Food Forum, and a Farming for Nature Ambassador. She is the author of 21 bestselling cookbooks. Her accolades include the André Simon Award, the 2023 Lifetime Achievement Award from the Listowel Food Fair and the Veuve Clicquot Business Woman of the Year Award in 2001.
President of MTU, Professor Maggie Cusack, said: “Dr Darina Allen’s impact on Irish food, culture, and education is immeasurable. Through her vision and dedication, she has transformed how we think about food, not just as nourishment, but as a way of connecting people, protecting the planet, and preserving traditions.
“Her work exemplifies the values we strive to instil in our students: innovation, creativity, and a deep sense of responsibility to society and the environment.”
Chair of MTU Governing Body, Jimmy Deenihan, added: “For decades, she has led the way for responsible and sustainable food production and the gourmet industry in Ireland and worldwide. In many ways, she is an original ‘influencer’ and brought the value of home-grown food and cooking to the masses.”
Dr Darina Allen said: “I am honoured to receive this recognition from MTU. For more than four decades, my work has been dedicated to promoting real food, sustainable farming, and the passing on of traditional skills to the next generation. Doesn’t matter what your subject, take time to learn a few basic cooking skills. One thing we need to do every day is eat, our energy, vitality, ability to concentrate depends on the quality of the food we eat.
“This honour is a tribute to the many farmers, teachers, and cooks who continue to inspire me. It is heartening to see MTU place such value on sustainability, creativity, and community, which are all essential ingredients in building a better food future.”
The awarding of the honorary doctorate formed part of MTU’s Autumn 2025 conferring ceremonies.